Well, I’ve been stricken with the sniffles here in NJ.
I’m pretty certain it’s just allergies, but those of you who have allergies know that there’s no such thing as just allergies. I keep wondering where this special kind of torture came from (ragweed? pollen?) and thinking rather indignantly, China never did this to me!
Of course, it’s funny the ways in which China has rubbed off on me. For instance, I’m fairly convinced these sniffles are caused by the weather, and a dramatic change in pressure, and I stood around for at least a half an hour last night in order to avoid going out in the rain, in which I was convinced I’d catch a cold!
Yes, China has either made me into your grandmother, your mother, or…Chinese!
But as I dragged by tired self home last night (in a cab with a new Chinese friend I’d met on the side of the road, no less!), and I thought of what to cook up that would make right these snuffles and sniffles, I realized that my comfort foods are still decidedly American.
Last night I sauteed up some onions, garlic, spinach, mushrooms, and zucchini with olive oil and soy sauce, which I added to a steaming bowl of chicken ramen soup. I also like the accoutrement with a bowl of rice, but last night I needed the chicken soup!
And if you read this blog with any regularity, you won’t be surprised that I made peanut butter and banana oatmeal for breakfast this morning. We’ve been trying almond milk in our coffee, so I boiled the oatmeal with the almond milk this time and it worked nicely.
That’s something China doesn’t have–almond milk…or allergies.
What are your favorite comfort foods?