…although now I’m really almost out of baking powder!
The rain really got me down yesterday, but the day before, I just had to be productive (in the kitchen, that is), and I culled together the leftover zucchini and carrots to make my third crockpot creation: carrot zucchini bread.
…although it came out a cross between a cake and a bread. And as my husband and I ate it, we kept wondering whether it should’ve been frosted (cream cheese, oh I wish I could find you in China!).
Strangely, it also came out with an apple-y flavor, a bit unlike any zucchini or carrot cake I’ve ever had for that matter, but then again, it was both! The interesting taste might have also come from the lime zest I substituted for orange zest, and I didn’t include the raisins (even though I had two kinds of those in my pantry), because they just weren’t calling to me.
What’s your favorite combined cake recipe, and is it really the best of both worlds?