Pizza!
Pizza in China is usually bit of a joke. Although the Chinese claim to love it, you can’t get really good pizza where we live, except at one restaurant previously owned by an Italian guy who put in a pizza oven. Lucky us.
But also lucky me, because recently my husband has mastered making Indian naan and had the ingenious idea of making pan pizzas in our very own kitchen.
One down!
Even though we don’t have an oven, he’s mastered the fine art of toasting them on the stove until the naan makes a nice and crispy, thin crust!
In his element!
I took a few photos of the pizza making, but of course, we ate them so fast, there’s none of the final product be seen!
Advertisement
Are those cucumbers? I’ve never tried those as a topping. I all looks delicous. I love homemade pizza!
They’re actually thin-cut zucchini, but cucumbers are cooked and used in a lot of savory dishes in China. I wasn’t really into it at first, but they’re surprisingly tasty in a stir-fry. They also have this amazing cold salad with chilis, soy sauce, and garlic. Thanks for stopping by!!